Plant based Ice Cream Pie Recipe with So Delicious

Spring is the time for fresh blooms, new life + new growth. Buds are forming. Plants are sprouting. Fresh life is being created all around us. Spring is the perfect time to enjoy more plant-based meal options. What better way to enjoy spring than with a Plant-based Ice Cream Pie with So Delicious® Dairy Free?

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So Delicious® frozen dessert brings this pie to life.  It’s full of plants + completely decadent. The creaminess of the pie is refreshing; the sunflower butter lends a hearty feel, the granola crust offers a crunch + the fresh berries lend themselves to a spring celebration.

 

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This recipe is plant-based, vegan, gluten free, dairy free, peanut + tree nut free, as well as free from the top 8 allergens. This recipe calls for no artificial colors or ingredients.

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You can add the New So Delicious® Oatmilk Frozen Dessert + the New So Delicious  Dairy-free Mousse to your Sprouts mobile app during the Checkout Challenge.

 

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Plant-based Ice Cream Pie with So Delicious

 

Ingredients:

 

1 Container So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert

2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse

1 Cup Sunflower Seed Butter

1 Cup Fresh Raspberries

1 Cup Fresh Blueberries

1 Cup Fresh Blackberries

2 Cups Frozen Cherries

2 Tbsp Agave Nectar

1 Container Edible Flowers

 

Granola Crust Ingredients:

2 Cups Gluten Free Granola

1 Cup Sunflower Seed Butter

¼ Cup Agave Nectar

¼ Cup Hemp Seeds

¼ Cup Chia Seeds

1 Tbsp Vanilla

Directions:

Melt 1 cup sunflower seed butter for 30 seconds in microwave. Pour sunflower seed butter + agave nectar into the granola. Stir in the hemp seeds, chia seeds + vanilla.  Preheat over to 350 degrees. Lightly grease a 9 inch spring form pan. Pour + press the combined granola mixture into the pan. Bake at 350 for 10 minutes. Let cool.

While preparing the granola mixture, let the So Delicious® frozen desserts thaw.

Pour the So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert onto the granola crust.

Melt 1 cup of sunflower seed butter for 30 seconds. Pour over the Oatmilk Oatmeal Cookie Frozen Dessert.

Pour 1 1/2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse over the sunflower seed butter layer.

Place in the freezer for two hours or overnight.

 

In a blender, blend together 2 Cups Frozen Cherries + 2 Tbsp Agave Nectar. Swirl this mixture onto the top of the pie.

 

Arrange fresh berries + edible flowers on the top of the pie. Reserve additional berries to serve alongside the pie.

 

Enjoy!

 

Plant-based diets can center on progress over perfection. Desserts can still be enjoyed while created from plants, yet completely decadent. Enjoy your bowl full of plants that is disguised as a pie!

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This recipe was created in partnership with Silk + Sprouts. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + plant-based beverages. I have partnered with Silk + Sprouts to help promote Silk Almondmilk + the Sprout’s Plant-Based Tasted Great 35% off sale running 3/27/19-4/3/19.

 

 

Photography by: // © Lindsey Lee & Co.

 

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