I love that hummus is a nutritions + quick recipe that can feel rich + satisfying as well. The lemon juice + Himalayan Salt sure is a way to top it off.
Homemade Hummus Ingredients:
3 Cans of Chick Peas
1 Can of Reserved Water from the Chick Peas
2 Cloves Roasted Garlic
3 Tbsp Hemp Seeds
2 Tbsp Fresh Lemon Juice
2 Tbsp Olive Oil
1 Tbsp Paprika
1/2 Tbsp Himalayan Salt
1/2 Tbsp Black Pepper
Drain 2 cans of chick peas. Add to blender. Add addition can of chick peas with reserved water to the blender.
Roast 8 cloves of garlic in a frying pan with 1 Tsp olive oil over medium heat. Continue to turn with a spatula until toasted. Add garlic cloves to blender.
Juice one lemon. Reserve 2 Tbsp fresh lemon juice. Add to blender.
Add Olive Oil, Paprika, Salt + Black Pepper to the blender. Blend on medium high until a smooth consistency is achieved. Scoop out into a reusable container. Top with a dash of olive oil, paprika, lemon juice + Himalayan Salt.
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Photography by: // Lindsey Lee & Co.