Plant-Based Almond Zoodles with Silk + Sprouts

Plants. Powerful, nutritious, fresh, environmentally friendly + fun. These are some of the rewards of a plant-based diet. But, where to start? How to make progress? The perfect place to start is where you are.

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Where you are right now is where you need to be + steps big or small towards adding more plants into your meals is perfect progress. Just start with one meal a day. And, keep going from there! A great place to start is with the plant-based selection Sprouts offers.

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The good news about eating a plant based is that is doesn't center around lots of rules, just eating more plants. More plants-based options each day or each meal is progress. Here is a delicious plant-based Almond Zoodle recipe to help you fall in love with plants.

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A good starting point for eating or drinking more plants are smoothies. But, where do you go from there? Are there any other ways to use Silk Almondmilk other than in smoothies? Well, here is a savory recipe that allows you to continue using your Silk Almondmilk throughout the day.

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Ingredients:

1 Cup Spiralized Zucchini

1 Cup Spiralized Sweet Potato

1 Cup Spiralized Beets

½ Cup Pomegranate Seeds

½ Cup Sliced Heirloom Tomatoes

¼ Cup Chopped Leeks

¼ Cup Chopped Cilantro


1 Cup Almond Butter

½ Cup Silk Almondmilk

2 Tbsp Hemp Seeds + more for garnish

1 Tsp Garlic Salt

2 Tbsp Olive Oil

1 Tbsp Black Pepper

1 Tsp Red Pepper Flakes

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Directions:

Spiralize zucchini, sweet potatoes + beets. Or, purchase the veggies pre-spiralized as a time-saver. Saute zucchini with olive oil in a frying pan on medium-high heat until golden. Continue to saute the sweet potatoes + beets.

In a pot, add almond butter + Silk Almondmilk. Stir over medium heat. Add olive oil, garlic salt, black pepper + red pepper. Continue to stir until well combined. Add in hemp seeds.

Prepare with the sauteed zoodles in a bowl, scoop Almond sauce onto the dish. Garnish with: heirloom tomatoes, leeks, cilantro, pomegranates + extra hemp seeds.

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This recipe aims to bring you inspiration for ways to include your Silk Almondmilk in savory recipes. So, you can always substitute a vegetable for garnish. Or, maybe spiralize only one vegetable instead of three. Whatever you decide, you are making perfect progress by adding more plants into your meals. This sauce is a perfect option to include in lunches for dipping vegetables or spreading on a sandwich, even.


You are right where you need to be. Your progress is perfect, keep pushing forward with the power of plants.

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Did you know Silk is a certified B-Corp? Read their story here.


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This recipe was created in partnership with Silk + Sprouts. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + plant-based beverages. I have partnered with Silk + Sprouts to help promote Silk Almondmilk + the selection of plant-based options available at Sprout’s.

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Watch the re-cap video of the Danone Event I attended with Sprouts + Silk.



Photography by: // © Lindsey Lee & Co.



Vegan Cilantro Green Sauce

A simple 5 minute homemade sauce. This is a plant-based, nutritious sauce that the kids will love! It's vegan + gluten free + allergy friendly. This cilantro sauce is perfect for baby-led-weaning, for a toddler's meal + for the hungry dad as well. Top on noodles, rice, even sandwiches. 

Allergy friendly dinner EZPZ

Grill or sauté your favorite, seasonal veggies + you'll have a quick + easy meal ready in no time.

Allergy friendly dinner EZPZ

This sauce pairs great on corn + quinoa noodles. My kids love it in an EZPZ Happy Mat from The Baby Cubby.  It makes for a fun lunch or dinner.

Allergy friendly dinner EZPZ

Vegan Cilantro Green Sauce

Ingredients:

2 cups (or 1 bunch) fresh cilantro (with stems)

1/2 cup oil of choice (Olive oil or avocado oil)

1/2 fresh garlic clove

1 tbsp fresh lime juice

1 tsp salt

1 tsp black pepper

Directions:

Add all ingredients into a food processor. Blend on medium for 1 minute. Pour over your favorite dish. Enjoy!

 

Photography by:// Lindsey Lee & Co

 

Looking for other quick + easy recipes?

 

Welch's® Fresh:Frozen Grape Acai Smoothie

Vegan Lemon Parsley Rice

Lunch Idea's: Let's Have Some Fun