Mommy + Me Lunchboxes with BFree Gluten Free Bread

This post is sponsored by BFree Foods but the thoughts + opinions expressed are my own.

Brighten up lunchtime with a mommy + me lunchbox. Create a lunch you + your little one will love with BFree Foods. Say bye to the boring routine + hello to a new lunchbox recipe that will make your bellies + hearts full.

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BFree products are created with carefully selected ingredients that make gluten free bread taste like bread. All BFree breads are gluten free + allergen friendly. You won’t believe how soft the bread is! It might even bring you back to the days when you could remember what gluten-filled bread tasted like.

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I know you know how to pack a yummy sandwich for your little one. So, here I’m sharing a new, fun way to mix-up your sandwich packing routine. Your little one will love the freedom she has to choose how to eat her sandwich, dip her bread or stack her veggies. Build off of this idea to include BFree Soft White Rolls in your lunch routine for endless fun lunchbox options.

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Our worth as parents is not measured by if our kids eat healthy foods or not. Or, if our kids eat fruit + veggies or not. However, we can offer healthy options, a range of fruits + veggies + open the door for our little ones to try new foods that will help them to be healthy food explorers.

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Offering a dip with a BFree sandwich kabob will help our little ones feel in control of their healthy exploration. Plus, it is so yummy they will fill up on the tasty + nutritious food.

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Mommy + Me Lunchbox Recipe

Simple + Fresh Basil Sauce

Ingredients:

3/4 Cups Wash and loosely packed fresh basil leaves

1/3 Cup Olive Oil

1 Tsp Herbed Salt

1 Tsp Black Pepper

Directions:

Add all ingredients to a blender. Blend on high until sauce becomes a smooth consistency. Enjoy on the veggie kabobs + fresh veggie sandwich.

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Kid Approved GF + Plant-based Kabobs

Ingredients:

BFree Soft White Rolls

1 Package Cherry Tomatoes

1 Medium Avocado

1 Medium Cucumber

Simple + Fresh Basil Sauce

Mini Cookie Cutters

Medium Sized Kabob Sticks

Lunchbox Ingredients:

Multi Colored Carrots

Cucumber cut into Matchsticks

Celery Sticks

Gluten Free Animal Crackers

Mini-Fruit Kabobs: Raspberries, Cantaloupe, Grapes, Blueberries

Toothpicks for Mini Fruit Kabobs

Directions:

Cut BFree Soft White Rolls into medium-sized shapes with cookie cutters. Cut small slices of avocado, cut cucumbers into small animals or shapes, wash cherry tomatoes. Place bread + veggies on the kabob. Pour Simple + Fresh Basil Sauce into a small container in the lunchbox. Add above ingredients to the lunchbox + encourage dipping!

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Mom Approved Warm Veggie Sandwich

Ingredients:

BFree Soft White Rolls

1 Large Beef Stake Tomato

1 Large Avocado

1 Bunch Radishes

Simple + Fresh Basil Sauce

Optional: Fresh Sliced Mozzarella Cheese or Vegan Cheese Spread

Directions:

Slice BFree Soft White Rolls. Toast over medium heat with olive oil in a frying pan. Wash + slice Tomatoes, avocado + radishes. Spread Simple + Fresh Basil Sauce onto the Soft White Roll, top with fresh veggies. Optional: add cheese or vegan cheese.Spread Simple + Fresh Basil Sauce onto the Soft White Roll, top the sandwich + enjoy!

Enjoy your mommy + me lunch with your little one.

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Find these additional products to brighten your lunches:

Bento Box Lunchbox: Stuck On You Official

Super Soft Bamboo Pajamas: Kickee Pants

Plastic-free Lunch Bags: LunchSkins

Shoes: PediPed

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Photography by: // © Lindsey Lee & Co. 

Plant based Ice Cream Pie Recipe with So Delicious®

This post is sponsored by So Delicious® but the thoughts + opinions expressed are my own.

Spring is the time for fresh blooms, new life + new growth. Buds are forming. Plants are sprouting. Fresh life is being created all around us. Spring is the perfect time to enjoy more plant-based meal options. What better way to enjoy spring than with a Plant-based Ice Cream Pie with So Delicious® Dairy Free?

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So Delicious® frozen dessert brings this pie to life.  It’s full of plants + completely decadent. The creaminess of the pie is refreshing; the sunflower butter lends a hearty feel, the granola crust offers a crunch + the fresh berries lend themselves to a spring celebration.

 

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This recipe is plant-based, vegan, gluten free, dairy free, peanut + tree nut free, as well as free from the top 8 allergens. This recipe calls for no artificial colors or ingredients.

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You can add the New So Delicious® Oatmilk Frozen Dessert + the New So Delicious  Dairy-free Mousse to your Sprouts mobile app during the Checkout Challenge.

 

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Plant-based Ice Cream Pie with So Delicious

 

Ingredients:

 

1 Container So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert

2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse

1 Cup Sunflower Seed Butter

1 Cup Fresh Raspberries

1 Cup Fresh Blueberries

1 Cup Fresh Blackberries

2 Cups Frozen Cherries

2 Tbsp Agave Nectar

1 Container Edible Flowers

 

Granola Crust Ingredients:

2 Cups Gluten Free Granola

1 Cup Sunflower Seed Butter

¼ Cup Agave Nectar

¼ Cup Hemp Seeds

¼ Cup Chia Seeds

1 Tbsp Vanilla

Directions:

Melt 1 cup sunflower seed butter for 30 seconds in microwave. Pour sunflower seed butter + agave nectar into the granola. Stir in the hemp seeds, chia seeds + vanilla.  Preheat over to 350 degrees. Lightly grease a 9 inch spring form pan. Pour + press the combined granola mixture into the pan. Bake at 350 for 10 minutes. Let cool.


While preparing the granola mixture, let the So Delicious® frozen desserts thaw.


Pour the So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert onto the granola crust.


Melt 1 cup of sunflower seed butter for 30 seconds. Pour over the Oatmilk Oatmeal Cookie Frozen Dessert.


Pour 1 1/2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse over the sunflower seed butter layer.


Place in the freezer for two hours or overnight.

 

In a blender, blend together 2 Cups Frozen Cherries + 2 Tbsp Agave Nectar. Swirl this mixture onto the top of the pie.

 

Arrange fresh berries + edible flowers on the top of the pie. Reserve additional berries to serve alongside the pie.

 

Enjoy!

Dairy free frozen dessert pie with So Delicious. Gluten free, dairy free, vegan, nut free red white and blue berry pie with Lindsey Lee & Co.

 

Plant-based diets can center on progress over perfection. Desserts can still be enjoyed while created from plants, yet completely decadent. Enjoy your bowl full of plants that is disguised as a pie!

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This recipe was created in partnership with Silk + Sprouts. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + plant-based beverages. I have partnered with Silk + Sprouts to help promote Silk Almondmilk + the Sprout’s Plant-Based Tasted Great 35% off sale running 3/27/19-4/3/19.

 

 

Photography by: // © Lindsey Lee & Co.

 

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