Hummus Recipe with San Francisco Salt

Looking for a refreshing, plant-based recipe this spring? We've got you covered. Here, I'm sharing a super easy Hummus recipe with San Francisco Salt Co.

I love that hummus is a nutritions + quick recipe that can feel rich + satisfying as well. The lemon juice + Himalayan Salt sure is a way to top it off.

Homemade Hummus Ingredients:

3 Cans of Chick Peas

1 Can of Reserved Water from the Chick Peas

2 Cloves Roasted Garlic

3 Tbsp Hemp Seeds

2 Tbsp Fresh Lemon Juice

2 Tbsp Olive Oil

1 Tbsp Paprika

1/2 Tbsp Himalayan Salt

1/2 Tbsp Black Pepper

Directions:

Drain 2 cans of chick peas. Add to blender. Add addition can of chick peas with reserved water to the blender.

Roast 8 cloves of garlic in a frying pan with 1 Tsp olive oil over medium heat. Continue to turn with a spatula until toasted. Add garlic cloves to blender.

Juice one lemon. Reserve 2 Tbsp fresh lemon juice. Add to blender.

Add Olive Oil, Paprika, Salt + Black Pepper to the blender. Blend on medium high until a smooth consistency is achieved. Scoop out into a reusable container. Top with a dash of olive oil, paprika, lemon juice + Himalayan Salt.