DIY Thanksgiving Appetizer Hummus Charcuterie Board
Simple Thanksgiving snacks + meals = better quality time. Am I right? Endlessly cooking and cleaning is not my idea of a fun holiday. You? Here’s a simple charcuterie board to inspire you to make your own. I promise it’s quite simple + you can adjust as needed, just use ingredients you have. Here’s your simple Thanksgiving day appetizer recipe.
Gather:
Fresh berries: strawberries, blueberries, blackberries
Fresh grapes
Slice Cal-Organic rainbow baby carrots
Enjoy Life dark chocolate minis
Dip gluten free pretzels into melted chocolate, sprinkle with gluten free sprinkles
Pour Three Peaks Manuka Honey into a small bowl
Jennie’s Macaroons
Hummus Recipe:
Ingredients:
2 cans of canellini beans, strained
1 can of garbanzo beans with liquid reserved. Pour off 2 Tbsp liquid.
2 Tbsp Olive Oil
Juice of 1/2 a lemon
1 Tsp cracked pepper
2 Tsp Herbed salt or garlic salt
Directions:
Pour ingredients into a blender. Blend on medium. Transfer to small bowl. Add two candy eyeballs. Slice a triangle for a turkey nose out of a carrot. And, slice two rectangles out of a a purple carrot for turkey feet.
Arrange carrot “feathers” around the bowl + add additional snacks to the board.
Enjoy!
Sending you wishes for a Thanksgiving that is exactly what you need.
