Vegan French Fry Charcuterie Board with 3 Dairy Free Dipping Sauces with So Delicious® Dairy Free
3 Simple Dairy Free Dipping Sauces
This post is sponsored by So Delicious® Dairy Free the thoughts + opinions expressed are my own.
Social distancing has changed our eating habits recently. Huh? We are collectively facing some challenges to meal prep while living through a pandemic. However, we can get creative with basic staples to create meals that are a bright spot in our days. A pandemic staple: Potatoes. Here’s an idea to create a French Fry Charcuterie Board while staying home to save lives. Whip up three simple sauces with So Delicious® Dairy Free Coconut Yogurt Alternatives to pair with your french fries, veggies + fresh fruit.
Another staple to have on hand: So Delicious® Dairy Free Coconut Yogurt Alternatives. They are so versatile, include them in your meal: morning, noon, or night.
Make all three sauces to create some variety in your day. Or, try each sauce throughout the week. Here you have a simple meal plan for your week, or a great variety for your charcuterie board tonight.
Vegan French Fry Charcuterie Board with 3 Dairy Free Dipping Sauces with So Delicious® Dairy Free
Homemade French Fry Ingredients:
2 lbs of Potatoes
4 tbsp Olive Oil
½ Tbsp Black Truffle Salt
Cilantro Lime Sauce Ingredients:
1 Bunch Cilantro
1 5.3 OZ Key Lime So Delicious® Dairy Free Coconut Yogurt Alternative
1 Bunch Chives
Juice of ½ a Lime
1 Tsp Salt
1 Tsp Red Pepper
1 Tsp Black Pepper
Strawberry Poppy Seed Sauce Ingredients:
1 5.3 OZ Container Unsweetened Vanilla So Delicious® Dairy Free Coconut Yogurt Alternative
2 Cups Chopped Fresh Sprouts Farmers Market® Strawberries
½ Cup Balsamic Vinegar (Use white balsamic vinegar for a lighter/brighter dressing color)
2 Tbsp Poppy Seeds
1 Tsp Garlic Salt
Carrot Ginger Sauce Ingredients:
1 5.3 OZ Container Plain So Delicious® Dairy Free Coconut Yogurt Alternative
1 Cup Baby Carrots
1 Tbsp Coconut Aminos
1 Tbsp Rice Vinegar
½ Tbsp Ground Ginger
1 Tsp Salt
Instructions:
Preheat the oven to 440 degrees.
Add all ingredients for the Cilantro Lime Sauce into a blender. Blend on medium high until well combined. Pour into an airtight container, refrigerate until served.
Add all ingredients for the Strawberry Poppy Seed Sauce into a blender. Reserve the poppy seeds. Blend on medium high until well combined. Pour into an airtight container, stir in the poppy seeds, refrigerate until served.
Add all ingredients for the Carrot Ginger Sauce into a blender. Blend on medium high until well combined. Pour into an airtight container, refrigerate until served.
Wash + thinly slice potatoes. Pour olive oil and truffle salt into a wide bowl. Stir the potatoes in the oil + salt mixture. Place the potatoes in a glass baking dish.
Bake the potatoes at 440 degrees for 20 minutes.
Create a charcuterie board on a large cutting board, tray or large plate. Pour the three sauces into small bowls and place on the board. Arrange the fries on the board. Add fresh veggies and fruits to the board. Try: sliced multi colored carrots, roasted carrots, heirloom tomatoes, fresh strawberries, sliced key limes, and mini peppers.
Enjoy!
Did you know the parent company of So Delicious® Dairy Free, Danone North America, is a Certified B-Corporation®? Read their story here.
This recipe was created in partnership with So Delicious® Dairy Free.
Photography by: // © Lindsey Lee & Co.
