Choose Your Own Adventure Family Dinners with Hilary's Eat Well

One thing is certain, day in + day out we need to make dinner for our families. It's a daily task, but not always an easy task. I'm always on the look out for something to make meal time simpler, easier, less stressful + just better all around. I love including Hilary's Eat Well into our family dinners because they have something for everyone. Here, I'm sharing how I love to make a Choose Your Own Adventure Dinner for the whole family with Hilary's

Easy vegan dinner for kids

Simple dinners can often sacrifice nutritious ingredients. I love that Hilary's products include real, minimally processed ingredients that are free from the common allergens. Some of the central ingredients in the Hilary's products are: root veggies, coconut oil + coconut milk, hemp + chia seeds, black rice, millet, leafy greens, Redmond's Real Salt + beans + pulses. 

Easy vegan dinners.

What's a Choose Your Own Adventure Family Dinner? For starters it's genius! But, really, it's building a meal around a wholesome, nutritious, balanced main dish + also offering a variety of sides, toppings + dips that allow everyone in the family to enjoy the meal in the way they'd like to most. You're in charge of what you offer, so as long as you are offering health-giving options, everyone can enjoy the meal + everyone will eat well, even if everyone is eating a little differently. 

Easy vegan dinner for families

Personally, I love making Hilary's Original Veggie Bites or Hilary's World's Best Veggie Burger for my family. These are both the perfect center for a choose your own adventure meal. They are both super easy to pull out of the freezer, heat on the stove top, in the oven, or even in the microwave + then get them right to the table. They are hearty + a great base for an entire meal. 

Easy vegan dinner idea for kids

How to Create a Choose Your Own Adventure Meal:

Start with a great base: Hilary's Original Veggie Bites or Hilary's World's Best Veggie Burger

Next Prepare + offer any of the following, place on the table in serving dishes, or place on a counter or separate table to serve buffet style:

Carrot Sticks

Brown Rice


Sautéed Garlic

Heirloom Cherry tomatoes, sliced or whole

Hilary's Balsamic Thyme Dressing

Seed or Nut Mix


Avocado Slices

Roasted Carrots

Dairy Free Cheese, Cashew Cheese or Feta Cheese

Sliced Red Onion

Sautéed Cauliflower

Roasted Potatoes

Strained Canned Chickpeas

Vegan Refried Black Beans

Corn Tortillas

Vegan dinner for the whole family

The great thing about a choose your own adventure meal is that it's supposed to be easy + to bring your stress level down at dinner time. The Hilary's products are frozen, so just grab those out + cook. Then, include some things that are fresh, frozen, canned or bagged + you have a great variety of things to include in your meal. Plus, if you have left overs, they can be made into a great salad! Don't forget to include the dips for the kids, it's a great way to get them to try new things! Sending you all the good vibes for a less stressful dinner!

Hilary's and Lindsey Lee & Co. -7.jpg

This post was created in partnership with Hilary's Eat Well. I only share products that I genuinely love + use. I love that Hilary's is allergy friendly, gluten free, vegan + made with the health of customers + employees in mind. They also center their company around being mindful of our ecosystem. These are all things I value/ Thank you for supporting brands that bring posts like this to you. 


Photography by: // © Lindsey Lee & Co. 

gluten free family dinner ideas

Gluten Free Veggie Burgers

I'm all about simple baking. I'm all about getting more veggies into traditional foods. Here, I'm sharing a fun twist on the veggie burger that's also gluten free. These veggie burgers are perfect on the Canyon Bakehouse gluten free buns. 

gluten free veggie burger

These veggie burgers are filled with veggies! The best way to go. So, naturally these veggie burgers are soy + gluten free. Both soy + gluten can often lurk in veggie burgers. These burgers are made with both raw veggies + baked veggies. They are warm + toasty, yet crunchy with the fresh veggies. 

gluten free veggie burger

Gluten Free Veggie Burgers:

Raw Veggies:

Red Onions

Tomatoes on the vine


Yellow Peppers

Orange Peppers

Veggies to Bake:

Sweet Potatoes

Red Beets

Medium sized Portobello Mushrooms


Garlic Salt

Olive Oil or Avocado Oil


Canyon Bakehouse Gluten Free Buns

gluten free Veggie burger


Slice up the fresh veggies + set out on a platter or small individual plates. 

Skin + Slice a large sweet potato + a large beet. Line a baking sheet with parchment paper. Drizzle olive oil + sprinkle cumin + garlic salt onto the parchment paper. Dip the sweet potatoes  + beet slices into the oil + spices + arrange on the paper. Wash the portobello mushrooms + line on the parchment paper as well. Bake at 375 degrees for 25 minutes. Flip after 12 minutes. Remove the beets + mushrooms from the pan + please the sweet potatoes back in. Broil the sweet potatoes on low for 5 minutes. 

Toast the Canyon Gluten Free buns in a toaster over for a short time just to get them a little crispy. 

Pile the veggies high on the buns + enjoy. Top with your favorite balsamic dressing. Cheers.

Soy free veggie burger

I always love a good deal + you can snag this Canyon Bakehouse coupon here


Photography by: // Lindsey Lee & Co.