Plant based Ice Cream Pie Recipe with So Delicious®
This post is sponsored by So Delicious® but the thoughts + opinions expressed are my own.
Spring is the time for fresh blooms, new life + new growth. Buds are forming. Plants are sprouting. Fresh life is being created all around us. Spring is the perfect time to enjoy more plant-based meal options. What better way to enjoy spring than with a Plant-based Ice Cream Pie with So Delicious® Dairy Free?
So Delicious® frozen dessert brings this pie to life. It’s full of plants + completely decadent. The creaminess of the pie is refreshing; the sunflower butter lends a hearty feel, the granola crust offers a crunch + the fresh berries lend themselves to a spring celebration.
This recipe is plant-based, vegan, gluten free, dairy free, peanut + tree nut free, as well as free from the top 8 allergens. This recipe calls for no artificial colors or ingredients.
You can add the New So Delicious® Oatmilk Frozen Dessert + the New So Delicious Dairy-free Mousse to your Sprouts mobile app during the Checkout Challenge.
Plant-based Ice Cream Pie with So Delicious
Ingredients:
1 Container So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert
2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse
1 Cup Sunflower Seed Butter
1 Cup Fresh Raspberries
1 Cup Fresh Blueberries
1 Cup Fresh Blackberries
2 Cups Frozen Cherries
2 Tbsp Agave Nectar
1 Container Edible Flowers
Granola Crust Ingredients:
2 Cups Gluten Free Granola
1 Cup Sunflower Seed Butter
¼ Cup Agave Nectar
¼ Cup Hemp Seeds
¼ Cup Chia Seeds
1 Tbsp Vanilla
Directions:
Melt 1 cup sunflower seed butter for 30 seconds in microwave. Pour sunflower seed butter + agave nectar into the granola. Stir in the hemp seeds, chia seeds + vanilla. Preheat over to 350 degrees. Lightly grease a 9 inch spring form pan. Pour + press the combined granola mixture into the pan. Bake at 350 for 10 minutes. Let cool.
While preparing the granola mixture, let the So Delicious® frozen desserts thaw.
Pour the So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert onto the granola crust.
Melt 1 cup of sunflower seed butter for 30 seconds. Pour over the Oatmilk Oatmeal Cookie Frozen Dessert.
Pour 1 1/2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse over the sunflower seed butter layer.
Place in the freezer for two hours or overnight.
In a blender, blend together 2 Cups Frozen Cherries + 2 Tbsp Agave Nectar. Swirl this mixture onto the top of the pie.
Arrange fresh berries + edible flowers on the top of the pie. Reserve additional berries to serve alongside the pie.
Enjoy!
Plant-based diets can center on progress over perfection. Desserts can still be enjoyed while created from plants, yet completely decadent. Enjoy your bowl full of plants that is disguised as a pie!
This recipe was created in partnership with Silk + Sprouts. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + plant-based beverages. I have partnered with Silk + Sprouts to help promote Silk Almondmilk + the Sprout’s Plant-Based Tasted Great 35% off sale running 3/27/19-4/3/19.
Photography by: // © Lindsey Lee & Co.
