Vegan Blackberry Pastries with So Delicious® Dairy Free
This post is sponsored by So Delicious® Dairy Free the thoughts + opinions expressed are my own.
Looking for vegan pastries to enjoy morning or night? Here’s the recipe you’ve been waiting for. The fresh blackberry jam is the perfect filling. The fresh blackberry glaze is the perfect sweet topping. Bonus, they are gluten free. What’s the secret ingredient in this recipe? So Delicious® Dairy Free unsweetened coconutmilk. Keep reading to get the full recipe.
Something to always have on hand so this recipe can easily come together? Shelf-stable So Delicious® Dairy Free Unsweetened Coconutmilk. This shelf-stable product is perfect for your baking needs, whipping together a fresh sauce, homemade frosting or glaze + even added to cereals.
So Delicious® Dairy Free unsweetened coconutmilk is crafted with organic coconut., The coconutmilk is smooth, and oh-so-creamy. So Delicious® Dairy Free is always dairy-free, Certified Vegan and Non-GMO Project Verified. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact at So Delicious® Dairy Free. So, if you’re an allergy mom like me, you can have peace of mind enjoying this dairy-free goodness.
Vegan Blackberry Pastries
Ingredients:
Pastry Ingredients:
4 Cups Gluten-free Flour containing Xanthan Gum
1 ½ Cup Vegan Butter
10 Tbsp So Delicious® Dairy Free unsweetened coconutmilk
6 Tbsp Cane Sugar
2 Tbsp Almond Extract
1 Tsp Pink Himalayan Salt
Jam Ingredients:
4 Cups Organic Blackberries from Sprouts Farmers Market®
2 Cups Cane Sugar
2 Tbsp Lemon Juice
2 Tbsp Cornstarch
Glaze Ingredients:
2 Cups Confectioner’s Sugar
2 Tbsp So Delicious® Dairy Free unsweetened coconutmilk
1 Tbsp Pure Vanilla
2 Tbsp reserved Blackberry Jam
Directions:
Pastry Directions:
Add to a blender + blend on medium high until well combined: gluten-free flour, pink Himalayan
salt and cane sugar. Blend in small chilled pieces of the vegan butter. Blend in So Delicious®
Dairy Free unsweetened coconutmilk and almond extract.
Place dough on a baking sheet lined with parchment paper. Flatten dough into a round ball,
refrigerate for 20 minutes. While the dough is chilling in the refrigerator, make the blackberry
jam and the blackberry glaze.
Jam Directions:
In a medium sized saucepan, add blackberries, sugar and lemon juice. Heat on medium and stir
frequently for 10-15 minutes. Add cornstarch to jam, stir. Optional: add to a blender to remove
larger fruit pieces. Pour into a heat safe bowl. Let stand.
Glaze Directions:
In a bowl combine: confectioner’s sugar, So Delicious® Dairy Free unsweetened coconutmilk,
Pure Vanilla, and reserved Blackberry Jam. Combine well, let stand.
Baking Directions:
Preheat oven to 350 degrees.
Remove dough from refrigerator. Roll the dough into two large, equal pieces on parchment paper.
Cut dough into desired shaped with cookie cutters. Place bottom piece of dough on a parchment
lined baking sheet. Spread blackberry jam on the dough. Place equal sized dough shape on top.
Crimp the top edges of the dough with a fork. Poke numerous holes in the tops of the pastries
with the fork. Repeat with the dough and jam. Bake at 350 degrees for 10-20 minutes, checking
every three minutes after baking for 10 minutes. As, baking time will vary based on pastry size.
Allow pastries to cool. Once cool, top with fresh blackberry glaze. Enjoy!
Pick up your fresh Organic Blackberries from Sprouts Farmers Market®. Sprouts Farmers Market, one of the fastest-growing retailers in the country, has made healthy living accessible to shoppers for nearly two decades by offering affordable, fresh, natural and organic products. True to its farmers market heritage, Sprouts is known for pioneering its unique grocery model by offering a welcoming store layout featuring fresh produce at the center of the store, an expansive bulk foods section, and a vitamin department focused on overall wellness. Sprouts also offers a unique assortment of healthier products with special attributes, such as plant-based, gluten-free, keto-friendly, and grass-fed, to meet the growing and diverse needs of today’s consumer.
This recipe is free from: dairy, gluten, casein, carrageenan, egg, peanut and MSG. All ingredients are also verified by the Non-GMO Project’s product verification program. No artificial colors or flavors here! You can find all ingredients + fresh produce at a Sprouts Farmers Market® near you.
Did you know the So Delicious® parent company, Danone North America, is a Certified B-Corporation®?
This recipe was created in partnership with So Delicious® Dairy Free + Sprouts Farmers Market®. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + organic beverages. I have partnered with So Delicious® Dairy Free + Sprouts Farmers Market® to help promote So Delicious® Dairy Free + the Sprouts Farmers Market® Plant-Based Tastes Great products.
Photography by: // © Lindsey Lee & Co.
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